What is the other name for Adhatoda vasica?
Justicia adhatoda commonly known in English as Malabar nut, adulsa, adhatoda, vasa, vasaka, is native to Asia. Adhatoda vasica (L. Nees (Fig. Vasaka’ in Ayurveda and ‘Malabar nut’in English. It is a very small, evergreen shrub that is geographically distributed throughout India up to altitude of 1300 m and mainly found in sub-Himalayan areas.
What is Adhatoda vasica also known as?
It is also known under the common name Malabar nut tree and the Sanskrit name Vasaka. The plant has been used in the indigenous system of medicine in India for over 2000 years (Atal, 1980). It is a well-known drug in Ayurvedic and Unani medicine (Manjunath, 1948). Vasaka Leaf Helps in Purifying Blood It is packed with various bioactive compounds that help manage blood pressure and improve blood count. This further helps prevent various heart ailments.Leaf of Adhatoda vasica (Vasaka) is a key drug of Ayurveda, prescribed as an expectorant. Quinazoline alkaloids in the nearby leaves are established as lively main beliefs. In Ayurveda, its leaf juice (Vasa swarasa) is included in many formulations.
How to use Adhatoda vasica?
Methods for Uses and Dosages The drug vasaka is often taken in the form of juice extracted from its leaves, mixed with ginger or honey, in doses of 15 to 30. The leaves can be made into a decoction or the dried leaves can be given in powder form in doses of 2 grams. Vasaka is widely recognized for its expectorant properties, which facilitate the removal of mucus from the respiratory tract. This helps clear congestion in the lungs and sinuses, making breathing easier and more comfortable. It is particularly beneficial for individuals suffering from cold, cough, or sinusitis.