What is Sophora angustifolia root extract?
Sophora Angustifolia root extract is known for its anti-inflammatory and brightening properties. It helps soothe irritated skin, reduce redness, and even skin tone. Rich in antioxidants, it hydrates and strengthens the skin barrier, promoting a healthier, more balanced complexion. Traditionally, it has been used as an analgesic, antipyretic and diuretic herbal medicine. A large number of compounds have been derived from Russian olive and made this plant a source of flavonoids, alkaloids, minerals and vitamins.
What are the side effects of soursop?
Possible Soursop Side Effects Studies have shown that the fruit and tea made from the leaves may create nerve damage with symptoms similar to Parkinson’s disease. Studies also indicate that it may interact with high blood pressure medication or medications for diabetes. As the potency of soursop leaves is a little stronger than other conventional teas, it’s recommended to take a break of at least ten days after daily consumption up to thirty days. Soursop leaves are extremely beneficial to treat different health conditions like high fever and breathing difficulties.
What are the disadvantages of taking soursop?
While soursop may offer significant health benefits, it does have some potential drawbacks. Studies have shown that the fruit and tea made from the leaves may create nerve damage with symptoms similar to Parkinson’s disease. Soursop consumption of 2×100 g/day is equivalent to 556 mg/day of potassium; this is well below the recommended dietary intakefor mild to severe CKD, even for those undergoing dialysis (TABLE 3). This meansthat the consumption of soursop fruit for patients with mild to severe CKD (dialysis) is still safe.Patients with chronic kidney disease (CKD) tend to have hyperkalemia. They worry about the consumption of fruit for fear of increased serum potassium levels and therefore require a restricted potassium diet. Soursop fruit (Annona muricata Linn. CKD and cardiovascular risk.So the consumption of soursop on CKD is safe because it does not cause hyperkalemia and is beneficial because several other studies have stated about the benefits of soursop on kidney disease.