What is the use of Brassica napus?
Rapeseed (Brassica napus) is a crop that is cultivated mainly for human and animal consumption (e. Brassica napus is an aggregate species, derived in cultivation. It has three commonly cultivated forms, one supplying an edible root, another edible leaves and the third is a major source of oil for food and industry.Brassica napus (Pabularia Group) is grown for edible kale-like salad greens. Brassica napus (Napobrassica Group) includes rutabagas. Genus name comes from the classical Latin name for cabbage.Brassica napus have an oil content of up to 40 % (Fore et al. It is a suitable candidate for generating biolubricants. This oil contains saturated and unsaturated oil (Balambica et al.
What is another name for Brassica napus?
Brassica napus L. Brassica is a genus in the mustard family Brassicaceae and species within the genus are more commonly known as mustards or cabbages. The former name for the family, Cruciferae, was given to describe the arrangement of the petals of mustard flowers in the shape of a cross.Well-known members of Brassicales include cabbage, cauliflower, Brussels sprout, broccoli, kale, mustard, turnip, bok choy, rapeseed, radish, horseradish, caper, papaya, moringa or drumstick tree, mignonette, nasturtium, and arabidopsis.
What is the medicinal use of Brassica?
Glucosinolates Brassica is a genus of plants in the mustard family. The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. The mustard is used as a condiment and to treat gout, diarrhea, gastrointestinal disorders, deafness, and headache [45]. Brassicas contain numerous glucosinolates. These sulphur-containing compounds are hydrolysed by myrosinase (an enzyme in plant tissue) or in the ruminal environment to isothiocyanates, thiocyanates, nitriles and related compounds. Isothiocyanates are irritant to mucus membranes and have an antithyroid effect.