What is the medicinal use of mango bark?
The bark is astringent, it is used in diphtheria and rheumatism, and it is believed to possess a tonic action on mucus membrane. The gum is used in dressings for cracked feet and for scabies. It is also considered anti-syphilitic. The bottom line These plant compounds appear to have antimicrobial, antioxidant, and anti-inflammatory effects on the human body. As such, pine bark extract shows great potential as a therapeutic herbal supplement.Tree bark offers a range of herbal actions, adaptogenic, anti-inflammatory, antimicrobial, antioxidant, antiseptic, antispasmodic, antiviral, astringent, laxative. And tree bark can be made into a range of preparations – capsules, decoction, distillation, infusion (tea), syrup, tincture.Is it safe? No major side-effects have been reported in previous trials, although minor side-effects include stomach upsets and headaches. In theory, pine bark may lower blood pressure and blood sugar level, and these effects have also been reported in some RCTs.Pine bark extract is used to: Reduce inflammation (swelling). Improve cardiovascular (heart) health. Treat erectile dysfunction (ED, not being able to have or keep an erection).
What diseases does mango prevent?
Mangoes are fruits that have a range of possible health benefits. The nutrients they contain may help boost eye, skin, and hair health and prevent cancer and heart disease. There are many different kinds of mango. Digestive health Mangoes can help stabilize your digestive system. They offer both amylase compounds and dietary fiber, which can help you avoid constipation. Amylase compounds can help dissolve other foods in your stomach, breaking down difficult starches.But it was after a two-month study that we found mango consumption led to decreased body weight, waist circumference (indicative of unhealthy abdominal fat), and skinfold thickness (indicative of unhealthy fat under the skin) compared to the bread group,” says Dr Kehar.There is no evidence that mango detoxes your body directly. However, it may support your body’s natural detox processes. For example, mango contains digestive enzymes and fiber, which help eliminate waste, including toxins, by supporting healthy digestion.Mango leaf tea increased antioxidant enzymes, total antioxidant capacity, AdipoR2 and PPAR-α mRNA and proteins expressions and, it also inhibited the NF-κB p65 and SREBP1c genes expressions in the liver.The content of fiber, potassium, and vitamins in mangoes helps keep the arteries working and reduces the risk of heart disease. Increasing potassium and decreasing sodium in the diet can help reduce the risk of high blood pressure.
What organ does mango help?
Mangoes contain a powerful antioxidant agent called mangiferin, which plays a key role in supporting your heart health. It essentially protects your heart cells against oxidative stress, cell death, and inflammation. Additionally, it also lowers the level of harmful cholesterol, free fatty acids, and triglycerides. Some believe that drinking water after fruits, especially high-sugar fruits like mango or banana, can dilute the stomach acids. This may lead to fermentation of the fruit sugars, causing gas or bloating. Water is thought to interfere with the body’s ability to digest fruits properly.High Sugar Content: Mangoes are rich in fructose, a natural sugar. In some individuals, high sugar intake can lead to fermentation in the stomach, increasing gas and bloating. This can exert pressure on the stomach and push acid up into the oesophagus.Mangoes May Cause Gas and Bloating While the fiber in mangoes can aid digestion, the fruit is also high in sucrose and fructose, according to the USDA. These are two types of sugar that can cause gas and bloating once the gut breaks them down.Diabetics Should Limit Consumption While mangoes are delicious, they are high in sugar. A medium-sized mango contains approximately 45 grams of natural sugar. For those with diabetes, mangoes can rapidly increase blood sugar levels.
Can mango cure acidity?
Natural Remedy for Indigestion: Consuming raw mango or its juice can provide relief from indigestion, bloating, and acidity due to its digestive enzymes and alkalizing properties. It can also soothe an upset stomach. Rich in beneficial plant compounds Mango leaves contain several beneficial plant compounds, including polyphenols and terpenoids. Polyphenols have antioxidant and anti-inflammatory properties, which help improve gut bacteria and treat or prevent conditions such as obesity, diabetes, heart disease, and cancer.A lot of fruit has fiber in it, but mango specifically has soluble fiber, which can be really good because it forms a gel in our digestive tract, Rivenburgh told TODAY. It can actually bind the fat and cholesterol and pull it out of your body before it gets absorbed into the bloodstream.In conclusion, mangoes can be a tasty and healthy addition to your weight loss journey. They are packed with vitamins, minerals, and fiber, which can help you feel full and satisfied. Eating one mango a day, without turning it into a shake or smoothie, can keep your cravings in check.The use of the appropriate cultivar is believed to be extremely important in herbal medicine to get the desired pharmacological action. Moreover, the stem bark methanolic extract of mango demonstrated significant dose-dependent ulceration inhibition.Flavonoids are natural phenolic compounds that have potential as antioxidants and have bioactivity as medicines. The antioxidant properties found in mango leaves can reduce the formation of uric acid.
What diseases are cured by mango leaves?
The tender leaves of mango may contain tannins and anthocyanins that is effective in treating diabetes in its early stages. Not only that, it also helps to treat diabetic angiopathy and diabetic retinopathy. This fruit is packed with vitamin C, which is known for its antioxidant properties. The antioxidants in guava help protect sperm cells from oxidative stress, maintain their structural integrity, and improve motility.Both guava and mango leaves (groups C and D) led to a significant decrease in the levels of triglycerides, total cholesterol and LDL-cholesterol, while group E (mix of guava and mango leaves) showed the best results in general.