What is the herb lily of the valley used for?
Lily of the valley is a cardiotonic and coronary vasodilator, hypertensive, and anti-arrhythmic. It has a long history of use to support cases of congestive heart failure which are due to a myocardial insufficiency (weakened heart muscle), cardiomyopathies, and mechanical defects in the heart, such as valve disorders. All parts of lily of the valley plants contain cardenolides. The seeds and the flowers in particular have high amounts of these toxic compounds. Even drying the plant does not render its toxic compounds harmless. When dried, the concentration of cardiac glycosides in lily of the valley is around 0.The most common effects are stomach ache, blurred vision, slow and irregular pulse, and in severe cases, seizures, vomiting and diarrhea, heart arrhythmia, and even death. Lily of the valley toxicity is severe and difficult to treat. A rapid trip to the hospital is required even in cases of suspected ingestion.The mechanism and toxic chemical that cause the poisoning are unknown, but all parts of a Lily plant are dangerous, including the leaves, flowers, pollen (even in very small amounts) and also the water that the flowers stand in. There are a number of different types of Lilies and all of them can be poisonous.The toxin, which only affects cats, has not been identified. Dogs that eat lilies may have minor stomach upset but they don’t develop kidney failure. Early signs of lily toxicity in cats include decreased activity level, drooling, vomiting, and loss of appetite. These symptoms start 0 to 12 hours after ingestion.All parts of the plant are toxic and small amounts can cause severe injury to the kidneys. Drinking the water containing a lily or grooming pollen off their fur may cause problems as well.
What is the benefit of lily of the valley extract?
Convallaria majalis (Lily of the Valley) is a perennial flowering plant historically used in traditional medicine, especially for cardiovascular conditions such as heart weakness, tachycardia, and arrhythmias. While Lily of the Valley tea is generally safe for adults, it should not be consumed by children without first consulting a healthcare professional. The plant contains cardiac glycosides, which can be toxic in large doses.It contains chemicals called toxic cardiac glycosides, which are poisonous. The cardiac glycosides in lily-of-the-valley affect the heart. These chemicals can cause dangerous irregular heartbeat.On this day, it is customary to offer a sprig of lily of the valley, also known as “un brin de muguet,” to loved ones as a symbol of good luck, happiness, and the arrival of spring. With their sweet fragrance, the delicate white flowers are believed to bring joy and prosperity to those who receive them.Why are lily of the valley so special? Lily of the Valley is special for the cultural meaning it carries and the sweet and gentle fragrance they produce. These flowers are a symbol of purity, joy, and new beginnings, while their scent is a reminder of spring blossoming.Lily flower tea has a long history and is widely consumed in Asian regions. It is well-loved for its delicate taste and floral scent. Lily flower tea can be enjoyed hot or cold and can be customized with honey or other flavorings according to personal preference.
What does lily of the valley do to humans?
It blooms in spring and is often used in bouquets, including bridal arrangements. But it’s highly toxic and can cause serious illness or death if you eat any part of the plant. It can lead to heart problems, stomach pain, vomiting, confusion, and even vision issues. The berries are especially dangerous to children. The plant contains a long list of toxins, mainly cardiac glycosides (some authors report 20–40)—primarily convallarin and convallamarin—that affect the heart and saponins that affect the gastrointestinal (GI) tract. The entire plant contains toxins; its leaves, berries, stems and roots are all poisonous.All parts of the plant are poisonous, with the greatest concentration of cardenolides being in the roots. The attractive red berries are the commonest source of poisoning in children. The cardenolides have a digitalis-like activity, causing cardiac conduction disturbances.Lily of the valley (Convallaria majalis) is poisonous and contains heart-active substances. Contact the Poison Information Center (22 59 13 00) if your child may have eaten more than 5 berries or flowers from lily of the valley. Also get in touch if the child may have eaten more than a small piece of a leaf.Lily of the valley is a cardiotonic, coronary vasodilator and hypertensive. It is primarily used in cases of congestive heart failure due to a weakened heart muscle, or mechanical defects with the heart valves, and peripheral oedema of cardiac origin.
Is it safe to consume lily of the valley?
The flowers, fruit, and leaves of the lily of the valley plant are poisonous. All parts of the plant are highly poisonous including the red berries. If ingested the plant can cause abdominal pain, nausea, vomiting and irregular heartbeats. Do not plant Lily of the Valley.Lily of the valley poisoning treatment may include activated charcoal to absorb the poison, medications to push the poison through your digestive system, IV fluids, and medications to counteract some of the poisonous compounds.Lily-of-the-valley is used for heart problems including heart failure and irregular heartbeat. It is also used for urinary tract infections (UTIs), kidney stones, weak contractions in labor, epilepsy, fluid retention (edema), strokes and resulting paralysis, eye infections (conjunctivitis), and leprosy.
What is so special about the Lily of the Valley?
Sacred Emblem: Christian Symbolism and Biblical References In Christian iconography, the lily of the valley is esteemed as a symbol of purity, humility, and redemption. Christian lore holds that the Virgin Mary’s tears at the cross blossomed into these flowers, earning them the name ‘Our Lady’s Tears’. Lily of the valley, also known as “May bells” or “Mary’s tears,” holds a prominent place in ritual magic practices, where it has been utilized for centuries to induce consciousness, calmness, and a sense of positivity.
What are the health benefits of lilies?
The flowers are dried and used in cooking stews or soups. The healing properties of lily include moisturizing the lungs, relieving cough from lung-dryness, clears heart-fire and tranquilizes the mind. If you are looking for flowers that make you sleepy accompanied by a beautiful appearance, choose peace lily. This flower is identical to its white petals, effective in improving fresh air in your room.