What is Phyllanthus niruri used for?
Phyllanthus niruri belongs to a family (Phyllanthaceae) and it is a small herb having wide range of medicinal properties, and it is used widely across the world. In Indian ayurvedic system, it is used for Jaundice, ulcers, skin diseases, diabetes, chest pain, and urinary complications. Due to the potent analgesic, anti-inflammatory, and pain-relieving actions of its bioactive components, bhumi amla is an effective treatment for pain and inflammation in cases of arthritis and joint discomfort.Bhumi Amla (Phyllanthus niruri) is a herb used in traditional medicine for liver health and detoxification, whereas Amla (Indian gooseberry) is a fruit that is well-known for its high vitamin C content.Yes, in moderate amounts, Amla juice is generally safe and beneficial. However, excess intake may increase the risk of oxalate formation, which can contribute to kidney stones in some individuals. Consult a doctor if you have a history of calcium oxalate stones.Supports Kidney Health As a natural diuretic, Bhumi Amla is traditionally used to support kidney health by flushing out toxins and excess minerals. It is believed to reduce the likelihood of kidney stone formation by inhibiting the growth of calcium oxalate crystals.Bhumi Amla (Phyllanthus niruri) is a herb used in traditional medicine for liver health and detoxification, whereas Amla (Indian gooseberry) is a fruit that is well-known for its high vitamin C content.
How to consume Phyllanthus niruri?
The juice of the whole plant is given in a dose of 15 ml to treat fever, hepatomegaly and splenomegaly. To treat cases of cough and asthma, the juice of Phyllanthus niruri is used as nasal drops or taken internally with sugar candy. To treat typhoid, herbal tea prepared with fresh leaves of Bhumyamlaki is consumed. Key Ingredients: Each 100 ml contains: Bhumi Amla (Phyllanthus niruri) St. Lf. II preservatives less than 0. How to Use: Twice in a day: Take 30ml juice with 30ml warm water in the morning empty stomach & in the evening 1 hour post-dinner.