What is Perilla frutescens used for?
What is perilla extract used for?
This herb has traditionally been used to promote healthy respiratory and immune function. In animal models of Th2 dominance, perilla helped maintain healthy upper respiratory cytokine levels. Perilla extract helps support healthy modulation of Th2 cytokines, and eosinophil and mast cell activity. Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three different Chinese medicines. It contains chemicals that might decrease swelling and help reduce the growth of cancer cells.The compounds derived from Perilla frutescens exhibit various functions, such as anti-allergic, anti-inflammatory, antioxidant, anticancer, antibacterial, and antidepressant properties [1,7,8,9,10]. However, many of these properties were demonstrated in animal or in vitro studies.Research has shown that extracts of Perilla frutescens contain high levels of rosmarinic acid, which exhibits anti-inflammatory and anti-allergic properties. Clinical studies suggest that both moderate and high doses of this extract can significantly alleviate symptoms of seasonal allergies compared to a placebo.Perilla seeds are known as Bhanjira in Hindi. Perilla seeds are rich in dietary fiber and dietary minerals such as calcium, iron, niacin, protein, and thiamine. It has an especially high content ofalpha-linolenic acid, omega-3 fatty acids and omega-6 fatty acid.Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine. Perilla leaf, seed, and stem are used as three different Chinese medicines. It contains chemicals that might decrease swelling and help reduce the growth of cancer cells.
Is perilla good for the liver?
Histological staining showed that perilla oil supplement reduced the HFD-induced hepatic steatosis, and the degree of inflammation and fibrosis in the POH group was slightly lower than that of the HFD group, suggesting that perilla oil consumption can modestly alleviate the Western-style diet induced lipid accumulation . Due to its high omega-3 content, perilla seed oil has been shown to reduce cholesterol and triglyceride levels, thereby lowering the risk of ischemic heart disease and atherosclerosis.Among vegetable oils, perilla seed oil contains the highest ALA content (54–64%) [17]. Due to its high omega-3 content, perilla seed oil has been shown to reduce cholesterol and triglyceride levels, thereby lowering the risk of ischemic heart disease and atherosclerosis.Perilla oil exhibited great anti-diabetic activities and regulated intestinal microbiota. The anti-diabetic effect of Perilla oil is through PI3K/AKT signal pathway.Perilla oil is extracted from the seeds of the perilla plant and sesame oil is extracted from the seeds of the sesame plant. Perilla oil is called ‘deulgireum’ (들기름) and sesame oil is known as ‘chamgireum’ (참기름). While they both are nutty and rich in aroma, they taste quite different.
Does perilla raise blood pressure?
Consuming perilla leaves may contribute to a healthy heart by supporting normal blood pressure levels and protecting against cardiovascular disorders. Conclusion: Perilla-oil has the function of anti-hypertension.In summary, perilla seeds exhibit potential therapeutic value in the treatment of hypertension, and the mechanism may involve anti-inflammatory, anti-oxidative stress and amelioration of vascular endothelial dysfunction effects.Perilla contains fat, protein, vitamins, minerals, and phytochemicals. Similar to spinach, perilla leaves are a good source of carotenoids such as lutein. Lutein is an antioxidant associated with benefits for eye health, prevention of age-related macular disease, decreasing risk of cancer, and improving heart health.In addition to its culinary applications, perilla is valued for its medicinal properties. The dried whole plant of perilla exhibits effects such as hemostasis, pain relief, cough suppression, detoxification, anti-inflammatory action, and laxative properties [1,3].