What is Origanum majorana used for?
Origanum majorana L. Marjoram is a milder and sweeter alternative to spicier oregano. Origanum vulgare is the common variety that grows wild in Mediterranean mountainous regions. It lacks the depth of oregano flavor preferred in most cuisines. Origanum vulgare hirtum is considered the true Greek oregano.The volatile oil distilled from Origanum majorana was found to have anti- bacterial and antifungal properties as determined by bioassays. Sweet marjoram contains up to 3% (v/w) volatile oil, consisting primarily of a-terpin- ene, y-terpinene, sabinene, cis-sabinene hydrate, linalol, carvacrol and eugenol.Their common names can make things very confusing because the common name for (Origanum majorana) is Marjoram or Sweet Marjoram, while (Origanum vulgaris) is often called Oregano, Wild Marjoram or simply, Marjoram. In Afrikaans Oregano is called Oreganum and Marjoram is Marjolein.Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years ( 1 ). While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.
What is Origanum majorana used for in medicine?
Origanum majorana L. Mediterranean countries. This species is widely used in traditional medicine for the treatment of many diseases such as allergies, hypertension, respiratory infections, diabetes, stomach pain, and intestinal antispasmodic. Marjoram is a milder and sweeter alternative to spicier oregano. Origanum vulgare is the common variety that grows wild in Mediterranean mountainous regions. It lacks the depth of oregano flavor preferred in most cuisines. Origanum vulgare hirtum is considered the true Greek oregano.Their common names can make things very confusing because the common name for (Origanum majorana) is Marjoram or Sweet Marjoram, while (Origanum vulgaris) is often called Oregano, Wild Marjoram or simply, Marjoram. In Afrikaans Oregano is called Oreganum and Marjoram is Marjolein.Origanum majorana, commonly called sweet marjorum, is a bushy sub-shrub with aromatic foliage that typically grows in an upright mound to 1-2′ tall. It is widely cultivated as an annual culinary herb. Leaves are milder with a more delicate flavor than those of perennial oregano (Origanum vulgare).
What is origanum majorana used for?
Origanum majorana L. Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose; and as a “water pill. In foods, marjoram is a culinary spice.Marjoram is an aromatic herb long used in cooking and traditional medicine. It has several potential benefits, including reducing inflammation, relieving digestive issues, and regulating the menstrual cycle.For example, compounds derived from marjoram have been shown to have anti-inflammatory, antimicrobial, and antioxidant properties. Marjoram may be beneficial to hormonal health, especially for women.Sweet marjoram The essential oil of sweet marjoram is a calming sedative that’s used as an aid to induce sleep.Marjoram is known by the following names: English: marjoram, French: marjolaine, German: majoran, Italian: maggiorana, Spanish: mejorana. Local names are Pot marjoram, sweet marjoram, knotted marjoram, wild marjoram (oregano), Marwa, ban tulsi, Marru, maruga, maruvanu and murru.
What is another name for Origanum?
Facts. Wild marjoram is also known as oregano, though this name also refers to a cross between sweet marjoram (Origanum majorana) and wild marjoram (O. Cultivars of both are widely used culinary herbs. Inhalation of marjoram oil can also help lower sympathetic nervous system activity and stimulate the parasympathetic nervous system, leading to an overall decrease in blood pressure.Marjoram is not only delicious but also has many health benefits. It is rich in vitamins and minerals, including vitamins A and C, iron, and calcium. It also contains antioxidants, which can help reduce inflammation and support overall wellness.The chemical compounds in marjoram essential oil are primarily pinene, sabinene, camphor, borneol and origanol. The oil has anti-bacterial/viral properties. It also helps ease pain, calms the mood, promotes sleep, aids digestion and lowers blood pressure. Some use it as a diuretic or expectorant.Recent research demonstrates that marjoram increases estradiol levels, decreases insulin and glucose concentrations, and addresses hormonal imbalances, making it a unique herbal remedy with ovulation-inducing effects [10].