What is mulberry leaf extract used for?
In traditional chinese medicine, mulberry leaves are used to treat diabetes (“xiao-ke”) as well as cough, sore throats, fever, and bronchitis. Preparations from white mulberry leaves are sold as dietary supplements for controlling weight and blood glucose. Mulberry leaves reduced blood pressure and heart rate by inhibiting angiotensin-converting enzyme (ace). In vitro studies observed the lower activity of ace after the cells were treated with mulberry leaves extract with the ic50 of 29. L (yang et al.The treatments of mulberry fruits often saw positive effects including cognitive function improvement, anti-oxidant, anxiolytic, anti-depressant, and anti-ischemic activities.Mulberry are an excellent source of iron , they increase the red blood cell production and help to cure anaemia. Polyphenols in these berries keep the blood vessels healthy. Minerals like potassium present here lowers the blood pressure.Rich Source Of Antioxidants Mulberries contain an abundance of antioxidants. They contain a high concentration of the powerful antioxidant resveratrol, which is a natural antibiotic and helps in reducing heart risks. It also keeps a check on the blood pressure .
Who should not take mulberry leaf extract?
For example, some people have reported adverse effects, such as diarrhea, nausea, dizziness, bloating, and constipation, when taking supplements. Additionally, individuals taking diabetes medications should consult a health professional before trying mulberry leaf due to its effects on blood sugar . Precaution to be Taken While Consuming Mulberry Individuals taking diabetic medications should consult their doctor before incorporating mulberry into their diet, as it affects blood glucose levels. Besides this, pregnant and lactating mothers should avoid consuming mulberry due to insufficient safety research.White mulberry leaf has been used in studies lasting up to 12 weeks without serious harmful effects. The most common side effect is digestive upset, including bloating, constipation, gas, and loose stools. There is a potential risk for low blood sugar when taken with diabetes medications.Mulberry has broad prospects in the prevention and treatment of diabetes mellitus. The hypoglycemic compounds in mulberry are mainly flavonoids, polysaccharides, and alkaloids. Their hypoglycemic effects involve the regulation of glucose metabolism, protection of pancreatic β-cells, and antioxidation.Pregnancy and breastfeeding: Avoid using this extract if you are pregnant or breastfeeding unless advised by your doctor. Blood sugar levels: Monitor your blood sugar levels regularly if you have diabetes, as mulberry leaf extract may lower blood sugar levels.
Which dry fruit is not good for diabetes?
That’s why dried fruits like pineapple, figs, mangoes, cherries, and sweetened cranberries are considered bad for diabetes. Fruits to avoid with diabetes While you don’t need to avoid these high glycemic fruits, you should limit or eat them in moderation: Bananas. Mangoes. Pineapple.
Which berry is best for type 2 diabetes?
Blackberries Blackberries stand out as not only the best berry, but perhaps the best fruit for diabetics. Per 100 grams of fruit, they contain only 5 grams of sugar and an impressive 5 grams of fiber (6). High fiber diets help with glucose (sugar) metabolism, and can improve insulin sensitivity too (7). Blueberries, the well-known ‘super fruit,’ could help fight Alzheimer’s – YouTube.Blueberries, in particular, are one of the most antioxidant-rich fruits out there,” says Dr. Wu. They’ve been shown to support heart health, brain function, and even reduce inflammation.Summary. Although we see these two berries are very similar to each other from the point of nutrition, vitamins, and antioxidants, blackberries contain more vitamin C and fewer carbohydrates and sugars. At the same time, blueberries are better in vitamins B1, B5, and B6.
Is mulberry good for diabetes?
Mulberry is the dry leaves of Morus alba L. Chinese medicines. Mulberry has been widely recognized for its therapeutic effect on diabetes and its complications. Mulberry leaf bioactive compounds composition These bioactive compounds provide health benefits to human including antioxidant, anti-diabetic, anti-inflammatory, cholesterol-lowering, hypolipidemic, and antiproliferative effects.Mulberry leaf bioactive compounds composition These bioactive compounds provide health benefits to human including antioxidant, anti-diabetic, anti-inflammatory, cholesterol-lowering, hypolipidemic, and antiproliferative effects.Mulberry Leaf Extract Attenuates Oxidative Stress-Mediated Testosterone Depletion in Streptozotocin-Induced Diabetic Rats.Collectively, the components of mulberry leaf have clear hypoglycemic effect and protective effect on liver and kidney injury and the effects are related to insulin receptor and TGF-β/Smads signaling pathway.Mulberry leaf extract suppresses the appetite by its inhibitory activity against MCH1 receptors and improves the cellular energy hemostasis by reducing the protein kinase C, leptin and increasing the adiptonectin and improvement of inflammatory condition in obese patients.