What is Momordica used for?
Moreover, Momordica preparations are given for the treatment of gonorrhea, measles, chicken pox, scabies and malaria. In the Caribbean area, it is administered as a leaf decoction or fruit juice for the treatment of diabetes. Momordica balsamina has proven anti-inflammatory, antioxidant, hypoglycaemic, hepatoprotective, and lipid- reducing effects [33–35]. Given its medicinal and ‘therapeutic’ effects, different parts of this plant are widely used in various forms to treat or prevent many diseases (Fig.Historically, the resin of the Balsam tree has been used in traditional medicine. Indigenous peoples of North America utilized it for its antiseptic and anti-inflammatory properties. Modern herbalists still use Balsam fir essential oil for respiratory issues, muscle pain relief, and skin irritations.
What is Momordica Charantia used for in homeopathy?
What are the benefits of Momordica?
Momordica charantia has a long history of use in traditional medicine. In various cultures including India, Turkey, Cuba, and Puerto Rico, it has been employed to treat a variety of conditions including scabies, rheumatism, liver diseases, peptic ulcers, and mood disorders. Thanks to its potent medicinal properties, bitter melon has long been used by indigenous populations around the world to help treat diabetes-related conditions. In recent years, some studies suggest it can help with blood sugar regulation/management.Momordica charantia (Bitter melon), a climbing vine whose leaves and green fruits, although bitter, has been used to fight cancer, diabetes and many infectious diseases. It is also a powerful weapon against HIV/AIDS. According to Ayurveda, roots are useful in treatment of eye related diseases.
What is the common name of Momordica?
Momordica charantia (commonly called bitter melon, gouya, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Bitter melon (Momordica charantia) is a climbing vine found in tropical and subtropical areas that produces a green, deeply ridged or warty oblong fruit resembling a cucumber. The fruit, although quite bitter, can be eaten raw but more frequently is used in cooking or in preparing teas.Momordica charantia (commonly called bitter melon, gouya, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.