What is Lonicera japonica good for?
It is said that. The stems and flower buds are alterative, antibacterial, anti-inflammatory, antispasmodic, depurative and diuretic. The stems are used internally in the treatment of acute rheumatoid arthritis, mumps and hepatitis. Experimentally, the flower extracts have been shown to lower blood cholesterol levels and are antibacterial, antiviral and tuberculostatic. Externally, the flowers are applied as a wash to skin inflammations, infectious rashes and sores.
Is Lonicera japonica edible?
Yes, this is lonicera japonica, Japanese Honeysuckle. And it’s super invasive, so harvest away. I’ve been collecting the flowers and drying them to make tea. It was taken to treat the exopathogenic wind-heat, epidemic febrile diseases, sores, carbuncles and some infectious diseases. At the same time, Lonicera japonica could be used as healthy food, cosmetics, ornamental groundcover, and so on.Research shows that the lonicera japonica plant has more than 140 compounds identified with antiviral, antibacterial, and anti-inflammatory properties. It also contains chlorogenic acid, a polyphenol which is a bioactive component of the flower.Lonicera japonica is defined as a perennial semi-evergreen shrub characterized by its climbing and creeping stems, commonly found in thickets, sparse forests, and rocky areas, and noted for its adaptability to various growing conditions, particularly warm and humid environments.
What is the Indian name for Lonicera japonica?
Japanese Honeysuckle, Madhumati (Manipuri); The Japanese Honeysuckle (Lonicera japonica; Suikazura スイカズラ／吸い葛 in Japanese; Jinyinhua in Chinese; 忍冬 in Chinese and Japanese) is a species of honeysuckle native to eastern Asia including China, Japan and Korea. According to Plant Addicts, honeysuckle flowers are safe to drink nectar from. In fact, the flowers are even used as garnish for culinary purposes. However, it’s important to stay away from the berries produced by honeysuckle. They can cause illness if eaten, especially in large amounts.In forest settings, it can prevent new tree seedlings from growing, threatening future forests, by smothering them out. Japanese honeysuckle is native to Japan and other areas of eastern Asia.To differentiate, Japanese honeysuckle has purple/black berries and natives have red or orange berries. Their flowers are at the tips of stems whereas those of Japanese honeysuckle are in the leaf axils.Human poisoning and health Japanese honeysuckle is toxic to humans, causing discomfort and irritation but is not life-threatening. The berries and leaves are poisonous if eaten, causing gastro-intestinal irritation. It irritates the skin and contact with the plant causes rashes.
Is Lonicera japonica poisonous to humans?
Human poisoning and health Japanese honeysuckle is toxic to humans, causing discomfort and irritation but is not life-threatening. The berries and leaves are poisonous if eaten, causing gastro-intestinal irritation. It irritates the skin and contact with the plant causes rashes. It contains essential oils as well as antioxidants such as quercetin. People use honeysuckle for indigestion, bacterial or viral infections, memory, diabetes, common cold, and many other conditions, but there is no good scientific evidence to support these uses.Research demonstrates the potent anti-inflammatory, antioxidant, immune-boosting, anti-viral and anti-tumor abilities of honeysuckles.It contains essential oils as well as antioxidants such as quercetin. People use honeysuckle for indigestion, bacterial or viral infections, memory, diabetes, common cold, and many other conditions, but there is no good scientific evidence to support these uses.Honeysuckle is used in herbal medicine in some cultures. Honeysuckle is of low toxicity. It can cause gastrointestinal upset with vomiting, diarrhoea and lethargy.
What is another name for Lonicera japonica?
Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to East Asia, including many parts of China. In Japanese culture, the honeysuckle is associated with the concepts of affection, devotion, and everlasting bonds. This resonates through traditional poetry and art, where the intertwining vines often symbolize the intertwined fates of lovers or the binding ties of family.
What are the side effects of Lonicera japonica?
Ingesting Japanese honeysuckle (Lonicera japonica), native to eastern Asia but now widespread in North America, can cause various symptoms including vomiting, respiratory failure, and convulsions when eaten in large quantities. The Japanese honeysuckle, Lonicera japonica IS toxic to humans and birds. The nectar of honeysuckle vines is sweet, tasty and safe for hummingbirds. The berries are just a bit too iffy to bother trying.