What is lappa used for?
Arctium lappa is a popular herb used in Taiwan for hypertension, gout, arteriosclerosis, hepatitis, etc. It has been reported that it has antiinflammatory and free radical scavenging properties. Its arctigenin inhibits in vitro tumor growth and has an antimutagenic effect [7]. Additionally, burdock leaves, seeds and roots have traditionally been used in both European and Asian traditional herbal medicine as a diuretic, to treat inflammation and to “detoxify the blood” [35].Burdock root’s anti-inflammatory and antibacterial components may help different skin conditions, like wrinkles, eczema, acne, and psoriasis when applied topically. A small observational study found burdock may help with inflammatory types of acne.Improving liver health: Burdock root has been used to detoxify the liver and body for centuries. A recent study of rats found the herb can help reverse liver damage caused by excessive alcohol consumption,5 though a direct correlation to results in humans cannot necessarily be made.Chlorogenic acid from burdock roots can enhance the metabolic capacity of triglycerides, reduce fat buildup and protect hepatic cells from injury or lipid toxicity. These findings provide direction for finding natural factors from traditional plants that can be used as a long-term treatment for fatty liver disease.Arctium Lappa Root Extract (Burdock Root Extract) show skin soothing properties and is traditionally used for the care of sensitive and dry scalp.
What is a lappa?
The wrapper, lappa, or pagne is a colorful garment widely worn in West Africa by both men and women. It has formal and informal versions and varies from simple draped clothing to fully tailored ensembles. The formality of the wrapper depends on the fabric used to create or design it. In Liberia, the lappa is a cotton fabric that serves as both everyday wear and a marker of cultural pride. Worn by women as wraps, tailored skirts, head ties, or matching sets, it moves easily between casual and formal settings.
What is lappa food?
Lapa (Armenian: Լապա) or lapas (Greek: λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. Lapa. Lapa prepared with poppy seeds. Constructed by hand on location, the basis for each Lapa (pronounced Larpa) is a timber frame crafted from African hardwood poles supporting a genuine and fully thatched roof.
What is the full form of lapa?
Local Adaptation Plans for Action (LAPA) The LAPA process typically involves a participatory approach, where local stakeholders and community members are engaged in identifying and prioritizing climate risks and vulnerabilities. Based on this information, adaptation options and strategies are identified, and a plan is developed to implement these actions.