What is Cydonia oblonga?
Cydonia oblonga, commonly known as common quince, is a deciduous, multi-stemmed small tree or large shrub that features crooked branches clad with broad-ovate to broad-elliptic pale green leaves (to 4 long) that are gray-hairy below. Quince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples.This fruit is packed with vitamins, minerals as well as fibers, pectin and tannins. Quince is known by its many therapeutic effects that include antioxidant, anti-inflammatory, antimicrobial, anti-ulcerative, and anticancer actions.As you can see, this fruit supplies moderate amounts of vitamin C and copper, plus small amounts of B vitamins, iron, potassium, and magnesium. While not extraordinarily rich in any specific compound, quinces offer a wide array of nutrients for very few calories.Cydonia Vulgaris: Cydonia vulgaris is a fruit-bearing plant known for its fragrant, tart fruit called the quince. The main active ingredient, Cydonia vulgaris, is known for its potential benefits in supporting male reproductive health and digestive function. It also helps with skin problems.
What is the common name for Cydonia oblonga?
The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Quince (Cydonia oblonga Mill. Rosaceae family and is natively grown in Turkey and Iran. In India, it is grown across the sub-Himalayan region and is commonly called Bamchount in Kashmir (Westwood, 1978; Srivastava et al. The fruit is golden yellow after ripening.
What is the benefit of Cydonia?
The plant’s seeds have long been used to cure cough, diarrhea, dysentery, constipation, sore throat, and bronchitis [16–18]. Quince extract has been proven to have cancer-fighting, antihemolytic, and antidiabetic properties [19–22]. The quince leaves are widely used to treat diarrhea, heart palpitations, and eye disease. Phenolic compounds from dietary antioxidants are the most natural antioxidants.The fiber in quince fruit also helps to regulate blood sugar levels, making it a great choice for individuals with diabetes or those looking to manage their blood sugar levels. Furthermore, quince fruit is packed with antioxidants, which can help protect our cells from damage caused by harmful free radicals.Unlike other fruits, quince cannot be consumed raw and is usually cooked or processed into jams. Quince has been used in traditional medicine for decades, but research on this plant is still in its early stages. Currently, quince is primarily used to treat digestive disorders, allergies, and high blood sugar.With only 181 mg potassium, 16 mg phosphorus and 4 mg sodium, quince is a great fruit choice for a kidney diet. Treat yourself to a new taste experience! Look for the raw fruit to cook or shop for quince paste or jelly.