What is Cassia sophera?
Pharmacology. INTRODUCTION Cassia sophera, Linn. Caesalpiniaceae) known as ‘Kasondi’ is an important drug of Islamic System of Medi- cine (Unani Medicine). According to the physicians of Unani medicine, three plants viz. Cassia occidentalis Linn. Cassia sophera Linn. Abstract. Ethnomedicinal importance: Cassia sieberiana, mostly found in Africa has been used in traditional medicine as purgative, diuretic, analgesic, antibiotic, anti-inflammatory agent and many others for decades.Cassia Seed, also known as semen cassiae, is the dried mature seeds of Cassia obtusifolia L. Cassia tora L. It is recorded in Shennong’s herbal classics that Cassia Seed has the effect of improving eyesight, relaxing the bowels, and is mainly used for dry eyes, headache, fainting vertigo and constipation.
What is the purpose of cassia?
This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. As medicine, people most commonly use cassia cinnamon for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. The meta-analysis showed that 120 mg to 6 g of cassia cinnamon daily significantly reduced the mean fasting blood glucose of the study participants by 25 mg/dL within a 4- to 18-week period.Liver disease: cassia cinnamon contains a chemical that might harm the liver. If you have liver disease, do not take cassia cinnamon in amounts larger than those normally found in food. Perioperative: cassia cinnamon might lower blood sugar and might interfere with blood sugar control during and after surgery.The leaf and bark are used as medicine. Indian cassia is used for diabetes, cough, common cold, rheumatoid arthritis (RA), and many other conditions, but there is no good scientific evidence to support these uses. In foods, Indian cassia is used as a spice or flavoring agent.
Which is better cassia or Dalchini?
Nutritional Value and Health Benefits. Real cinnamon is a better choice than cassia when it comes to nutritional value and health benefits. It contains a compound called cinnamaldehyde, which has been shown to have anti-inflammatory, anti-diabetic and anti-microbial & fungal properties. Thanks to the many beneficial compounds it contains, it may help lower blood sugar levels, reduce heart disease risk factors, and reduce inflammation. For best results, be sure to opt for Ceylon cinnamon or stick to small doses if you’re using the Cassia variety.Cinnamon Health Benefits Studies have found that cinnamon might help balance blood sugar in those with type 2 diabetes by increasing glucose uptake, improving insulin sensitivity in fat and muscle tissues, improving glycogen synthesis in the liver, slowing the rate of gastric emptying, and other potential changes.Some research also suggests cinnamon could potentially interact with other medications, including painkillers, antidepressants, anti-cancer drugs and diabetes medications. But before you throw out your spice rack, it’s important to remember: the risks come from high doses, particularly in supplement form.The combination of honey and cinnamon is often used to address symptoms of colds and allergies. While not yet scientifically proven, this combination is said to possibly alleviate feelings of sore throat, cough, and nasal congestion.
Does cassia have any side effects?
Cassia cinnamon contains a chemical called coumarin. Taking large amounts of coumarin can cause liver damage in some people, especially those who have liver disease. But for most people, it shouldn’t cause serious side effects. When applied to the skin: Cassia cinnamon is possibly safe when used short-term. Coumarin, an ingredient in some cinnamon products, can cause liver problems, but the amount you’d get is so small that it probably won’t be a problem. Given the lack of evidence about its safety, children, pregnant women, and women who are breastfeeding should avoid cinnamon as a treatment.Cinnamon was thought to help people with inflammation, nerve pain, heart disease, cough, and other conditions. Today, cinnamon products are promoted as a dietary supplement for diabetes and weight loss. Ceylon cinnamon is promoted for allergic rhinitis (hay fever).A major natural polyphenol in cinnamon is cinnamic acid, which can suppress intrahepatic triglyceride accumulation and prevent nonalcoholic fatty liver disease (NAFLD) by inhibiting lipogenesis and the intake of fatty acid, and also promote hepatic fatty acid oxidation (Wu et al.