What is another name for curcuma xanthorrhiza?
Curcuma xanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. Turmeric comes from the root of Curcuma longa, a flowering plant of the ginger family. It’s often sold in spice jars. However, if bought fresh, it looks similar to ginger root with a more intense yellow to golden color. In India, turmeric is used to treat skin conditions, digestive issues, and aches and pains.Curcumin is an active ingredient in turmeric and appears to have anti-inflammatory and blood-thinning or anticoagulant properties. A 2019 review indicates that turmeric may help block blood clotting. However, it advises caution when combining turmeric with blood-thinning drugs.Other research suggests that curcumin may reduce cholesterol and triglyceride levels. In addition, it may lessen some of the symptoms of rheumatoid arthritis, such as joint swelling and morning stiffness.Curcumin is an orange-yellow colored, lipophilic polyphenol substance in Turmeric (Curcuma longa) (7). Cohort studies indicated that curcumin intake was associated with improved global cognitive function (8, 9).Curcumin, which is the main bioactive component in turmeric, is a powerful antioxidant with anti-inflammatory properties. However, while turmeric and curcumin are generally safe to consume, too much of a good thing can be dangerous. One of the risks is that large doses can be bad for your kidneys.
Is curcuma good for your liver?
Can turmeric help prevent fatty liver disease? Several studies suggest that turmeric, or a compound it contains called curcumin, plays a role in treating nonalcoholic fatty liver disease. Turmeric may help reduce inflammation, a key symptom of NAFLD. Turmeric appears to have become the most common cause of clinically apparent, herbal-related liver injury in the United States. While most cases are attributed to highly bioavailable forms of curcumin, cases also have been described with use of unadulterated ground turmeric powder and even with turmeric herbal teas.Available evidence shows that there is a rare risk of liver injury from taking Curcuma longa (turmeric) and/or curcumin in medicinal dosage forms. The risk may be higher for products with enhanced absorption or bioavailability and/or higher doses.Most research shows that taking curcumin, a chemical found in turmeric, by mouth reduces depression symptoms in people already using an antidepressant. High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia). Taking turmeric by mouth seems to lower levels of blood fats called triglycerides.Oral turmeric can cause adverse effects such as nausea and vomiting, acid reflux, stomach upset, diarrhea, or constipation.People who are pregnant, breastfeeding, have liver or bile duct problems, are undergoing chemotherapy, or who have recently had surgery should not take turmeric or curcumin. Those with other conditions or who are taking other medications should consult a doctor before trying this supplement.
Who should not take curcuma?
Dr. Lim also recommends that women who are pregnant, breastfeeding or being treated for hormone-sensitive cancers and people with gallstones or kidney stones avoid taking turmeric supplements. Other supplements that can cause liver damage when taken at high doses include: Vitamin A. Turmeric, Black Pepper and Liver Injury “We saw a pattern of patients who were presenting with hepatocellular liver injury, which is an inflammation of the liver cells, due to turmeric, and there were a few things that really stood out,” says Dr. Halegoua-DeMarzio.
What are the benefits of Curcuma longa rhizome extract?
One 2020 study found Curcuma to be associated with anti-inflammatory, anticancer, antidiabetic, antidiarrheal, antimicrobial, antiviral, and antioxidant properties. Research has started to show connections between some of these properties and actual health benefits in people. Curcumin has shown some promise in treating mood disorders. Its positive effects on the brain include boosting the brain neurotransmitters serotonin and dopamine, reducing inflammation, and encouraging brain plasticity. This suggests the herb may be an effective antidepressant.One 2020 study found Curcuma to be associated with anti-inflammatory, anticancer, antidiabetic, antidiarrheal, antimicrobial, antiviral, and antioxidant properties. Research has started to show connections between some of these properties and actual health benefits in people.