What is Alpinia used for in medicine?
Alpinia contains chemicals that might block certain steps in the swelling (inflammation) pathway. People use alpinia for fevers, muscle spasms, intestinal gas, and swelling (inflammation), but there is no good scientific evidence to support these uses. Overview. Alpinia is a plant related to ginger. The horizontal underground stem (rhizome) is used to make medicine. Alpinia is used to treat fever, muscle spasms, intestinal gas, and swelling (inflammation); to kill bacteria; and as a stimulant.
What is Alpinia officinarum in English?
Alpinia officinarum, popularly known as “galangal,” is a native plant of China. It belongs to the family Zingiberaceae, and its rhizome is valued for its sweet-spicy flavor and aroma. Dr. K. K. Galangal is prescribed with the very best success for all heart ailments.The roots of this plant are what is used for culinary purposes, they have also been used for ayurvedic and traditional Chinese medicine for centuries. Alpinia galanga is rich in antioxidants, and may help support a healthy response to inflammation.Potassium control electrolyte balance in bloodstream which balances blood pressure levels. Thus, galangal extract helps people with hypertension and augments heart health.
Is Alpinia officinarum edible?
Lesser galangal, or Alpinia officinarum, is most commonly used. Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes ( 2 ). Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is smoother and paler than ginger and its flesh is much harder.