What is Alpinia galanga used for?
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as galangal. Its common names include greater galangal, lengkuas, and blue ginger. L. Willd. Galangal is hotter and more astringent than ginger, with a solidly bitter finish. Its flavor is significantly more intense than that of ginger. Adding galangal to a dish that calls for ginger will fundamentally change the overall taste of a dish and will take it in a more bitter, earthy, bold direction.Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as galangal. Its common names include greater galangal, lengkuas, and blue ginger. L. Willd.There are many different Southeast Asian dishes where you can use Galangal roots to create truly authentic flavours. The most common tend to be soups and curries, where galangal adds that classic sharp, spicy yet sweet flavour synonymous with the cuisine. Thai soup recipes are the perfect opportunity to use galangal.
Is galangal good for high blood pressure?
Galangal extract is considered as one of the best remedies for cardiac ailments such as palpitations, irregular heartbeats, chest pain, high blood pressure and coronary heart disease. Health Benefits of Galangal You may use galangal to help decrease pain and inflammation if you have a condition like arthritis. Consuming galangal can also improve brain function and help you focus better. Galangal has also been shown to have antibacterial effects, which can protect you against infectious illnesses.