What is Acorus calamus used for?
Vacha (Acorus calamus Linn. Acoraceae)) is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastrointestinal, respiratory, metabolic, kidney, and liver disorders. Acorus calamus Linn. Acoraceae), also known as Vacha in Sanskrit, is a mid-term, perennial, fragrant herb which is practiced in the Ayurvedic (Indian traditional) and the Chinese system of medicine. The plant’s rhizomes are brown in color, twisted, cylindrical, curved, and shortly nodded.
Is Acorus calamus safe to consume?
When taken by mouth: Calamus is likely unsafe. The US FDA prohibits using calamus in food products because some species contain a cancer-causing chemical called beta-asarone. The amount of beta-asarone in calamus species can vary widely. In addition to cancer, side effects might include nausea and vomiting. Calamus is LIKELY UNSAFE when taken by mouth. It can cause kidney damage, shaking, and seizures. The FDA prohibits calamus use in food products because three of the four species of calamus found in the world contain a cancer–causing chemical called beta-isoasarone.The US FDA prohibits using calamus in food products because some species contain a cancer-causing chemical called beta-asarone. The amount of beta-asarone in calamus species can vary widely.
What is calamus called in India?
Calamus (Acorus calamus Linn. Araceae) rhizome synonymously called sweet flag or Vacha is an aromatic herb indigenous to Central Asia and Eastern Europe. It has been used by the Ayurvedic practitioners since time immemorial for diseases ranging from weakness of memory to being used as an anthelminthic. Vacha (Acorus calamus Linn. Acoraceae)) is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastrointestinal, respiratory, metabolic, kidney, and liver disorders.