What are the uses for Zingiber zerumbet?
The rhizomes of Z. Z. Zingiber zerumbet Smith, also a spice in the ginger family, is used as an anti-inflammatory adjuvant for stomach ache, sprain, and fever in Taiwan. Z. Chiu & Chang, 1986).Unlike other gingers, Zingiber flower stalks emerge directly from the rhizome separately from the leaf stalks and are about 1-2′ tall. The clear fragrant liquid in mature red flower heads of ‘Awapuhi’ can be used as a shampoo and conditioner. It softens and brings a shine to your hair after rinsing.
Can Zingiber zerumbet treat inflammation?
Zingiber zerumbet Smith, also a spice in the ginger family, is used as an anti-inflammatory adjuvant for stomach ache, sprain, and fever in Taiwan. Z. Chiu & Chang, 1986). This spice originates from the root of the Zingiber officinale plant. Despite the advantages, ginger may cause adverse effects in some individuals, such as gastrointestinal discomfort, heartburn, and allergic reactions.Studies have shown that ginger has a higher antioxidant capacity when compared to garlic. It also provides antiemetic properties, while garlic does not. Additionally, research links garlic consumption to allergies, whereas ginger demonstrates potential antiallergic properties.It’s known for adding flavor to cooking recipes, but it also offers several health benefits. Numerous studies have found that ginger can help improve blood sugar levels, reduce inflammation, relieve pain, strengthen the immune system, and treat nausea and indigestion.Certain chemical compounds in fresh ginger help your body ward off germs. They’re especially good at halting growth of bacteria like E. RSV at bay.
Is Zingiber zerumbet safe to consume?
The rhizomes of Z. Malays’ cuisines while the rhizomes extracts have been used in Malay traditional medicine to treat various types of ailments (e. The rhizomes of Z. Z.
Is Zingiber zerumbet good for hair?
Its flower heads extract is widely used to make shampoos and conditioners, softening and bringing shine to the hair. Traditionally, the rhizome has many different medicinal usages according to the country. Edibility: The rhizome can be used as a food flavoring. The leaves and shoots are cooked and eaten as a vegetable. Young flower spikes (without the bracts) can be eaten raw or cooked.