What are the side effects of Lonicera japonica?
Ingesting Japanese honeysuckle (Lonicera japonica), native to eastern Asia but now widespread in North America, can cause various symptoms including vomiting, respiratory failure, and convulsions when eaten in large quantities. Honeysuckle extract has a light and refreshing scent, making it a popular ingredient in toners and other skin care products. Its antibacterial properties also make it useful for treating acne-prone skin. It can also be used to soothe irritated or sensitive skin, reducing redness and inflammation.Honeysuckle is used in herbal medicine in some cultures. Honeysuckle is of low toxicity. It can cause gastrointestinal upset with vomiting, diarrhoea and lethargy.It contains essential oils as well as antioxidants such as quercetin. People use honeysuckle for indigestion, bacterial or viral infections, memory, diabetes, common cold, and many other conditions, but there is no good scientific evidence to support these uses.Lonicera Japonica Flower Extract, also known as Japanese Honeysuckle Flower Extract, is an antimicrobial ingredient used in personal care products for maintaining skin health. It has soothing properties and is a natural preservative – protecting both the skin and the formulation from damage.
What is the English name for Lonicera japonica?
Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to East Asia, including many parts of China. Yes, this is lonicera japonica, Japanese Honeysuckle. And it’s super invasive, so harvest away. I’ve been collecting the flowers and drying them to make tea.
What is the Indian name for Lonicera japonica?
Japanese Honeysuckle, Madhumati (Manipuri); The Japanese Honeysuckle (Lonicera japonica; Suikazura スイカズラ／吸い葛 in Japanese; Jinyinhua in Chinese; 忍冬 in Chinese and Japanese) is a species of honeysuckle native to eastern Asia including China, Japan and Korea. Japanese honeysuckle damages forest communities by out competing native vegetation for light, below- ground resources, and by changing forest structure. The vines overtop adjacent vegetation by twining about, and completely covering, small trees and shrubs.In forest settings, it can prevent new tree seedlings from growing, threatening future forests, by smothering them out. Japanese honeysuckle is native to Japan and other areas of eastern Asia.Japanese honeysuckle (Lonicera japonica) is a woody, perennial, evergreen to semi-evergreen vine that trails along the ground and can climb to more than 80 ft. Leaves are opposite, oval.
What is japonica good for?
Asian culinary creations. In the United States, rice cultivation flourishes primarily in two states: Arkansas and California. Lonicera japonica Thunb. L.