What are the nanoparticles in Moringa oleifera?
Moringa oleifera is one of the popular functional foods that has been tremendously exploited for synthesis of a vast majority of metal nanoparticles (NPs). The diverse secondary metabolites present in this plant turn it into a green tool for synthesis of different NPs with various biological activities. According to a systematic review conducted by Akter et al. SOD, catalase (CAT), and glutathione (GSH), as well as reducing the activity of proinflammatory cytokines.Moringa is widely used as a food supplement and appears to be well tolerated so that liver injury from its use must be very rare. Likelihood score: D (possible rare cause of clinically apparent liver injury).Rich in vitamins, minerals, and antioxidants, moringa leaves can help regulate blood sugar, strengthen immunity, and improve digestion. Experts recommend consuming moringa in the morning on an empty stomach to boost energy and focus, or in the evening to detoxify the body and manage blood sugar levels.Moringa (Moringa oleifera Lam. It is mainly used for food and has numerous industrial, medicinal and agricultural uses, including animal feeding.
Why are nanoparticles risky?
Studies suggest certain types of nanoparticles can cause cell death, oxidative stress, DNA damage and inflammatory responses. Inhaling nanoparticles, meanwhile, may result in lung inflammation, allergic reactions, or harmful effects on genes. Nanoparticles occur naturally in foods Nano-sized particles occur naturally in some foods: a good example is milk. Casein micelles in milk are nano-sized spheres made of proteins. By naturally coming together this way, the nutrients in the micelles are more available for us to absorb.Nanoparticles have become an essential part of medicine, from aiding in diagnostic tests to serving as immunotherapy agents and more. Thanks to their ultrasmall size — around the thickness of a strand of DNA — these particles are adept at getting inside tissues and targeting precise areas.