What are the benefits of Tinospora cordifolia?
Tinospora cordifolia is used for diabetes, high cholesterol, allergic rhinitis (hay fever), upset stomach, gout, lymphoma and other cancers, rheumatoid arthritis (RA), hepatitis, peptic ulcer disease (PUD), fever, gonorrhea, syphilis, and to boost the immune system. Tinospora cordifolia supplements are available over the counter in the forms of capsules, powder, liquid extracts, or whole dried herbs. For hay fever, 300 mg of aqueous extract of the stem taken orally 3 times per day improved symptoms [4]. It is best to take Tinospora cordifolia with a meal.Tinospora is present in several Ayurvedic combination products. The typical dose is 400 to 1000 mg daily. Side effects are uncommon but may include headache, dizziness, nausea, abdominal discomfort, diarrhea, and rash.
What is the use of Tinospora cordifolia in medicine?
Tinospora cordifolia is an herbaceous climbing shrub native to India and South Asia, extracts of leaves, roots and bark of which have been used extensively in traditional Indian (Ayurveda) medicine for a multitude of conditions including diabetes, arthritis, liver diseases, malaria, pain, urinary tract infection, and . Diabetes mellitus is a multifunctional disorder with several causes and multiple consequences. Nutraceuticals play a vital role in ameliorating diabetic condition. The stems of the plant, Tinospora cordifolia (T. Ayurvedic medicine for the management of diabetes.Traditional Chinese medicines (TCM) are usually served as adjuvants used to improve diabetic syndromes in combination of routine antidiabetic drugs. For single-herb prescriptions, Ginseng, Bitter melon, Golden Thread, Fenugreek, Garlic, and Cinnamon might have antidiabetic effects in T2DM patients.