What are the benefits of Ajuga extract?
Metabolic Health Benefits Research in Biomedicine & Pharmacotherapy demonstrated that Ajuga Turkestanica extract reduced lipid accumulation in liver cells and improved markers of hepatic function in a model of non-alcoholic fatty liver disease [9]. Apart from adding flavours to our dishes, ajwain serves several other health benefits, such as; it helps to maintain our digestive health, it treats common cold, it is good for ear and toothache, it can lessen greying of hair, it eases the pain due to Arthritis, it helps in curing constipation, helps in treating pain .On the other hand, the Ajwain plant can be effective in the treatment of fatty liver and patients with NAFLD, mainly because of its anti-bacterial properties (35) and positive effects on the modification of intestinal microbes (36).Regulates Blood Pressure: The active ingredients in ajwain help dilate blood vessels, aiding in blood pressure management.
What is the common name for Ajuga?
Ajuga reptans, commonly called bugleweed, is a dense, rapidly spreading, mat-forming ground cover which features shiny, dark green leaves. Five species of the genus Ajuga (Lamiaceae) having the common name of bugle are found in Iran. In Persian medicine (PM), the genus Ajuga (Kamaphytus) is used for treating jaundice, joint pain, gout, amenorrhea, sciatica, and wound healing.
What is ajuga used for?
Bugleweed (Lycopus europeus ), also called ajuga , is a perennial herb with many traditional uses, ranging from suppressing coughs, to improving symptoms of hyperthyroidism (overactive thyroid). While relatively disease resistant, Ajuga, also known as bugleweed, occasionally gets sick. The three most common diseases are crown rot, powdery mildew, and nematode root-knot disease. Fungi cause crown rot and powdery mildew and can be prevented with proper plant spacing and aeration.