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Is Peganum harmala harmful?

Is Peganum harmala harmful? In the present article, we reported a new case of P. Leaves and seeds are considered poisonous due to the β-carbolines such as: harmalol, harman harmaline, harmine, and quinazoline derivatives they contain. Side effects after ingestion can manifest themselves as hallucinations, neurosensory syndromes, bradycardia, nausea, vomiting.The signs of peganum harmala overdose

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What are the benefits of Paullinia cupana?

What are the benefits of Paullinia cupana? Abstract. Seeds of guarana (Paullinia cupana Kunth, Sapindaceae) feature diverse pharmacological functions, for example, antimicrobial, antioxidant, anticarcinogenic, stimulating, and cognitive functions, as well as liver protection and weight loss. Seeds of guaraná, a Brazilian fruit, were prepared for extraction of caffeine. The procedures for preparation included: grinding seeds

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What does guarana extract do?

What does guarana extract do? Laboratory research suggests guaraná extract may limit the negative metabolic impacts of a Western-style diet, such as weight gain, fat accumulation, insulin resistance, lipid metabolism disorders, and fat tissue dysfunction, while increasing heat production and energy expenditure. Takeaway. Guarana is a popular ingredient in many energy and soft drinks. Amazonian

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What is a guarana drink?

What is a guarana drink? Like most fizzy drinks, Guaraná Antarctica mostly consists of sugar and carbonated water but there certainly is Guaraná extract and caffeine in the drink. The soft drink has spawned a wide range of variants which include zero sugar versions, an açaí version and even a “champagne” version. Guarana is an

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Pão é cancerígeno?

Pão é cancerígeno? O trabalho, assinado por cientistas americanos e britânicos, constatou que a ingestão do alimento não está relacionada à maior probabilidade de desenvolver tumores de mama, próstata ou intestino. O consumo de alimentos com muito açúcar também deve ser evitado durante o tratamento do câncer. Isso se deve porque o excesso do ingrediente

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