What is the difference between thymol and menthol?
Thymol (2-isopropyl-5-methylphenol) is well-known for its antimicrobial properties and is widely used in medical disinfection and preservation. Menthol (5-methyl-2-(propan-2-yl)cyclohexan-1-ol) is widely used for its cooling effect and is found in several consumer products, including pharmaceuticals and cosmetics. Thymol (CAS 89-83-8), chemically identified as 2-isopropyl-5-methylphenol, is a monocyclic monoterpenoid phenol produced via the continuous high-temperature alkylation of m-cresol. It delivers a highly diffusive, spicy-herbaceous profile characterized by a distinct thyme-like and phenolic aroma.
What is the use of thymol?
Thymol is an antimicrobial. It works by rupturing the infection causing microbial cell wall, through which cell particles leak out. This is how it kills microorganisms to prevent infection. Thymol exhibits broad-spectrum antifungal activity against a variety of fungi, with its effective concentration and mechanism of action varying by species.
What is another name for thymol?
Among many constituents, thymol, chemically known as 2-isopropyl-5-methylphenol is a dietary monoterpene phenol and is abundantly found in certain plants such as Thymus vulgaris (Amiri, 2012), Ocimum gratissimum (Pandey et al. Thymus ciliates (Kabouche et al. Satureja thymbra (Markovic et al. Thymol is abundant in Thymus spp. Monarda spp. Origanum spp. Lamiaceae plants. The most common source of thymol is Thymus vulgaris (Thyme), which contains between 10% and 64% of the compound.
Which herbs have thymol?
Thymol is a natural volatile monoterpenoid phenol that is the main active ingredient of oil extracted from species Thymus vulgaris L. Ocimum gratissimum L. Origanum L. Carum copticum L. Satureja L. Oliveria decumbens Vent, and many . Thymol, thyme essential oil and thyme (spice) are listed by the Food and Drug Administration (FDA) as foods for human consumption, as well as food additives. They are considered Page 2 2 Generally Recognized as Safe or GRAS.
Is there thymol in ajwain?
Thymol is the principal constituent of ajwain (35–60 %) and thyme (20–55 %) essential oils (Raghavan, 2007; Stahl-Biskup, 2007). Thymol content is directly proportional to the quality and characteristic flavor of ajwain and thyme essential oils (Moldão-Martins et al. Gaba et al. It is one of the main compounds of thyme essential oil. Both thymol and thyme essential oil have long been used in traditional medicine as expectorant, anti-inflammatory, antiviral, antibacterial, and antiseptic agents, mainly in the treatment of the upper respiratory system.