What do people use galangal for?
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes. It can be bought as fresh root, dried root or dried, ground powder. Greater galangal is a taller plant and grows in Indonesia, specifically the island of Java, and has a more mild flavor. Light galangal comes from the Eastern Archipelago in southeast India, and this type is closest to true ginger in flavor.Ginger vs Galangal But side by side, you can see that galangal is smoother and paler than ginger. It also doesn’t have much of a skin and doesn’t need to be peeled.
What is the magical use of galangal root?
Galangal root is generally used in protection incenses and spells, and to stimulate energy. This herb is ruled by the planet Mars and by the element of Fire. It is used in many magical workings throughout the world. Galangal shines in soups like Tom Yum, curries, and seafood marinades for its bright, herbal punch. Ginger works well in stir-fries, teas, and lighter dishes for its warmth and gentle spiciness. At Mystic Thai, chefs sometimes combine both roots to layer flavors, creating dishes with depth, complexity, and balance.
Can you use galangal and ginger together?
They can boost circulation and heat the body, calm nausea and aid in digestion. These two rhizomes complement each other well in the flavour department. Ginger has more of a fiery, pungent and sharp taste, whereas galangal is more peppery and aromatic, with tones of pine. You may use galangal to help decrease pain and inflammation if you have a condition like arthritis. Consuming galangal can also improve brain function and help you focus better. Galangal has also been shown to have antibacterial effects, which can protect you against infectious illnesses.