Is Aegle Marmelos good for diabetics?
Aegle marmelos (L. Bael is a medicinally important tree known for its antidiabetic properties. Aegle Marmelos is rich in anti-oxidants which helps in insulin secretion which leads to low blood sugar levels.Extensive experimental and clinical studies prove that Aegle marmelos possesses antidiarrhoeal, antimicrobial, antiviral, radioprotective, anticancer, chemopreventive, antipyretic, ulcer healing, antigenotoxic, diuretic, antifertility and anti-inflammatory properties, which help it to play role in prevention and .Aegle marmelos, commonly known as bael ( a. Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia.Aegle marmelos (L. Corr. Rutaceae), commonly known as bael, is used to treat fevers, abdomen pain, palpitation of the heart, urinary troubles, melancholia, anorexia, dyspepsia, diabetes and diarrhea in Indian traditional systems of medicine.
Which vitamin is bael rich in?
Being highly rich in vitamins like vitamin A, vitamin B group, and vitamin C bael is found to act as an antioxidant, thus preventing rancidity and colour loss [4]. From the edible portion of fruit, the available minerals reported are iron, calcium, potassium, phosphorus, and their salts [27,28]. Bael leaf powder may aid in treating beriberi and has therapeutic properties [4,6]. Bael fruit extract is used to address thyroid issues in various body parts.Not just this, it also helps in improving the overall immunity of the body. Due to this, bael fruit is highly used in treating liver, heart and kidney problems. Scurvy is another significant disease caused by a vitamin C deficiency, which causes soreness in the legs and arms.
What vitamins are in Aegle marmelos?
Vitamin C: 0. Other than these nutrients, it also contains various essential amino acids, vitamins B1 and B2, and phytochemicals. It is observed that Bael contains the highest amount of alkaloids, flavonoids, and tannins compared to other medicinal plants4. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juice. Bael fruits are also used in the treatment of chronic diarrhea, dysentery, and peptic ulcers, as a laxative and to recuperate from respiratory affections in various folk medicines.In a study, nutritional constituents of bael were investigated from the fruit pulp at different development stages of premature fruits to mature. The carbohydrate and total sugar content were estimated to be 36.