What is Allium sativum used for?
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. Eating garlic may help detoxify heavy metals in the body At high doses, the sulfur compounds in garlic have been shown to protect against organ damage from heavy metal toxicity. Allicin in garlic can help reduce levels of lead in your blood and vital organs.Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.Control bad cholesterol. The allicin in garlic detoxifies the blood, removes excess cholesterol and regulates triglycerides. The best thing is that you can pack this mixture and keep it for a long time to always have it on hand. We suggest you try it for 7 days in a row and experience the fabulous results.Due to its potent anti-inflammatory and antioxidant properties garlic is a good nutritional food candidate for use in a “Food as Medicine” approach for chronic kidney disease (CKD) [6,7].
Is Allium sativum good for cholesterol?
Allium sativum is garlic. This is an herbal or dietary supplement that some claim supports a healthy heart and cholesterol levels. This supplement isn’t approved by the FDA for medical use. Follow the instructions on the label to take this medication as directed. Allium Sativum 30C Md is a homeopathic medicine that relieves acid indigestion and bloating from overindulgence. The pellets melt in your mouth and can be taken on the go, no food or water needed. They come in an easy dispensing tube of approx.
Is Allium sativum the same as garlic?
Garlic is the fresh bulb of Allium sativum, which is related to the lily family (Liliaceae). Allium sativum is garlic. This is an herbal or dietary supplement that some claim supports a healthy heart and cholesterol levels. This supplement isn’t approved by the FDA for medical use. Follow the instructions on the label to take this medication as directed.
Is Allium sativum good for the liver?
Liver Function. Two human and three animal studies assessed lipid profiles following garlic supplementation in NAFLD. All three animal studies showed that garlic in different doses (200 mg/kg to 500 mg/kg) for eight weeks improves liver enzymes. Garlic, when used in either low (50 mg/kg) or high (500 mg/kg) doses, caused a significant reduction in serum cholesterol and triglyceride levels (Figs. The effect was more pronounced at the high dose of garlic (Fig.Garlic is a popular cooking ingredient that may offer a range of health benefits. These can include reducing the severity of common cold symptoms, helping manage cholesterol and blood pressure, boosting heart health, and reducing the risk of liver injury.While garlic is a versatile and beneficial ingredient for many, it is not without its risks. Certain individuals, including those with allergies, bleeding disorders, gastrointestinal issues, low blood pressure, or specific medical conditions, should avoid or limit their garlic intake.In conclusion, use of garlic therapy, either as dried garlic preparations (in doses as low as 600 mg per day) or as fresh, high allicin yielding garlic (10–20 g per day) appears significantly to reduce total serum cholesterol over a 1–3 months period.
How much Allium sativum per day?
Dosing. Suggested average daily doses include 2 to 5 g of fresh raw garlic; 0. Nighttime garlic aids detoxification and digestion, while morning consumption boosts metabolism and energy. Choose the time you’ll eat it most consistently.You can reap the benefits of garlic whether you eat it when you first wake up, incorporate it into a meal, or use it as a supplement at night. The best way to take garlic is how you like it because you’ll be more likely to consistently incorporate it into your diet.Garlic supplements have been shown to improve energy levels and support healthy digestion. By taking them in the morning, you give your body ample time to digest and absorb the nutrients throughout the day.Garlic is considered to be a safe supplement to take regularly, whether it’s fresh or in a capsule.