What is another name for Sophora angustifolia root extract?
Sophora angustifolia_ root extract is the extract of the roots of a plant known as Chinese sophora. Also known as ku shen (a name also associated with the related Sophora flavescens plant), it has long been used in traditional Chinese medicine. Sophora flavescens is a deciduous shrub related to peas. The root known as “Kushen” which means “bitter root” in Chinese, has been used in Traditional Medicine for two thousand years to treat a variety of conditions including diarrhea, jaundice, and skin rashes, and to kill parasites (1).
What are the bad side effects of soursop?
While acetogenins have anticancer properties, they can be toxic in large quantities. Some studies suggest that long-term consumption of soursop may increase the risk of atypical parkinsonism, a group of neurological conditions similar to Parkinson’s disease. Soursop contains compounds like annonacin. In lab studies, annonacin has been shown to have neurotoxic effects. Eating large quantities of soursop regularly — such as eating several cups a day or taking concentrated supplements daily — may cause neurotoxicity, meaning it can harm the nervous system.
What are the disadvantages of taking soursop?
While soursop may offer significant health benefits, it does have some potential drawbacks. Studies have shown that the fruit and tea made from the leaves may create nerve damage with symptoms similar to Parkinson’s disease. Evening: The Most Popular Time for Soursop Tea For many soursop tea drinkers, evening becomes the natural choice. The body shifts into restoration mode during the later hours. Digestive activity slows, cortisol decreases, and the nervous system begins preparing for rest.As the potency of soursop leaves is a little stronger than other conventional teas, it’s recommended to take a break of at least ten days after daily consumption up to thirty days. Soursop leaves are extremely beneficial to treat different health conditions like high fever and breathing difficulties.