What is Lonicera japonica in skincare?
Lonicera Japonica Flower Extract, also known as Japanese Honeysuckle Flower Extract, is an antimicrobial ingredient used in personal care products for maintaining skin health. It has soothing properties and is a natural preservative – protecting both the skin and the formulation from damage. Honeysuckle extract offers remarkable benefits for those with sensitive skin. It is particularly useful for managing conditions like eczema, rosacea, and acne-prone skin, which often result from or are exacerbated by inflammation.Facial Application: Gentle Care for Acne & Sensitive Skin Filtered honeysuckle water can be put in a spray bottle for daily hydration. It soothes the skin after cleansing, reducing acne and oiliness, and calming heat-induced irritation.Honeysuckle extract makes a great antioxidant that may help soothe the skin. The leaves and petals have been used to treat irritated skin, and has helped moisturize dry skin.Honeysuckle extract is rich in antioxidants, which can protect the skin from damage caused by free radicals and UV rays. It also has high levels of vitamins C and E, which can boost the skin’s natural glow and improve overall skin health.
What are the benefits of Lonicera japonica?
Research shows that the lonicera japonica plant has more than 140 compounds identified with antiviral, antibacterial, and anti-inflammatory properties. It also contains chlorogenic acid, a polyphenol which is a bioactive component of the flower. It was taken to treat the exopathogenic wind-heat, epidemic febrile diseases, sores, carbuncles and some infectious diseases. At the same time, Lonicera japonica could be used as healthy food, cosmetics, ornamental groundcover, and so on.Lonicera japonica is defined as a perennial semi-evergreen shrub characterized by its climbing and creeping stems, commonly found in thickets, sparse forests, and rocky areas, and noted for its adaptability to various growing conditions, particularly warm and humid environments.Yes, this is lonicera japonica, Japanese Honeysuckle. And it’s super invasive, so harvest away. I’ve been collecting the flowers and drying them to make tea.
What are the side effects of Lonicera japonica?
Ingesting Japanese honeysuckle (Lonicera japonica), native to eastern Asia but now widespread in North America, can cause various symptoms including vomiting, respiratory failure, and convulsions when eaten in large quantities. The Japanese honeysuckle can be identified by its fragrant flowers which blossom all summer. These flowers are yellow, white, trumpet-shaped, and occur in pairs. In the fall, they have small black fruits; the native species of Lonicera have red and orange fruits.Lonicera japonica is a member of the honeysuckle (Caprifoliaceae) family. Evergreen to semi-evergreen, the leaves of Japanese honeysuckle are usually present year-round in Virginia (PDF). Leaves are 1.Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to eastern Asia. It is often grown as an ornamental plant, but has become an invasive species in a number of countries. Japanese honeysuckle is used in traditional Chinese medicine.
What is the English name for Lonicera japonica?
Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to East Asia, including many parts of China. In forest settings, it can prevent new tree seedlings from growing, threatening future forests, by smothering them out. Japanese honeysuckle is native to Japan and other areas of eastern Asia.