Is longan seed poisonous?
Good news: Longan fruit is safe to eat for most people and is not known to be toxic to pets or humans. That said, longan seeds are not edible—they’re hard and bitter, so skip chewing on those. Longan fruit has three parts pericarp, aril, and seed. The white aril is an edible portion of this fruit, while peel and seed are generally discarded. It is an emerging economic fruit in the international market. Its production rises in Asian countries China, Thailand, Vietnam, and India in the last few years.Just take care to remove longan’s inner seed, which is a choking hazard and contains toxic compounds. As with many fruits, longan is also processed into juice, dried pulp, jelly, and sweet syrup.
What can I do with longan seeds?
The powder of dried longan seeds can be used for treating bleeding, dampness, hernia, lymphomegaly of the neck and armpit, odour, scabies and eczema, as described in another tcm pharmacopoeia named chinese herbal medicine. Excessive longan intake often causes oral dryness, oral ulcers, gum bleeding and swelling, a status called “shanghuo” in traditional chinese medicine (tcm) system.
What are the benefits of longan seeds?
Longan, or dragon’s eye, contains essential nutrients like vitamin C. It may have benefits for immune health, heart function, and weight management. Because of the visual of the round black seed inside the white sphere, in China longan are also called “dragon eyes. In China, longan have historically grown in the south and are used to treat a number of ailments including for stress relief and healthier skin.Common Name: Longan, Mata Kuching, Lungen, Dragon’s Eye, 龙眼 Dimocarpus longan, commonly known as Longan, is a tree which can reach up to 40 m in the wild. It is prized for its round, smooth fruit which ripens to yellow-brown.
Can you eat longan seeds?
It is not a good idea to eat longan seeds. So, if you want to eat longan, remember to take out the seeds first. Longan is native to Southeast Asia, and Thailand, Vietnam, Taiwan, and China all grow a lot of it. They can be turned into extracts or essential oil. Vietnam is home to several premium longan varieties such as Long longan (Nhãn Lồng) from Hung Yen and Edor longan from the Mekong Delta, all prized for their superior taste and texture.
What are the benefits of longan seeds?
Longan is low in calories and rich in vitamin C (providing up to 93% of the daily value per 100g). It also contains B vitamins, potassium, magnesium, copper, iron, manganese, zinc, and antioxidants such as polyphenols (gallic acid, corilagin, ellagic acid). People with diabetes should absolutely avoid eating large quantities of longan, whether fresh or dried. This causes blood sugar levels to rise rapidly after consumption.