How long has Lomatium been used medicinally?

How long has Lomatium been used medicinally?

A History of Healing: Lomatium’s Traditional Roots Lomatium dissectum has a rich history of use, dating back centuries as a treasured remedy among Native American tribes of the western United States. The primary proposed use of Lomatium is as an antiviral agent, with claims that it may help with various viral infections, including colds, flu, HIV, and hepatitis.A History of Healing: Lomatium’s Traditional Roots Lomatium dissectum has a rich history of use, dating back centuries as a treasured remedy among Native American tribes of the western United States.

Is Lomatium toxic?

Cultural Narrative: While some groups considered Lomatium dissectum poisonous almost universally poisonous, others ate the young shoots in early spring raw. Turner (2007) reports that other groups ate the roots from young plants. These roots were harvested in May, peeled, steamed, and consumed fresh. In addition to the preparation used by our patient, Lomatium can also be ingested as the unprocessed plant, used in teas, and also prepared in “isolate” form with the resins removed, which is a form alleged in some sources (without clear evidence) to be less likely to cause rash.

What is Lomatium good for?

Some herbalists regard lomatium as an effective treatment for many types of viral infection, including human immunodeficiency virus (hiv), viral hepatitis, colds and flu, acute bronchitis, sinusitis, and herpes. Lomatium has demonstrated in vivo and in vitro efficacy against hpv and hsv and has been investigated for its effects against hiv. Its use has been described for the treatment of “slow” viruses with accompanying immune depression, and may commonly be combined with other herbs with immune-building effects.

What is another name for Lomatium?

Common Name: Biscuitroot; Desert Parsley, Fernleaf Biscuitroot, Giant Lomatium, Toza, Wild Carrot. Lomatium is a genus in the family Apiaceae. It consists of about 100 species. Its common names include biscuitroot, Indian parsley, and desert parsley.

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