How can I treat my abdominal pain at home?
Drink plenty of clear fluids such as water. Reduce your intake of coffee, tea and alcohol as these can make the pain worse. When you are allowed to eat again, start with clear liquids, then progress to bland foods such as crackers, rice, bananas or toast. Your doctor may advise you to avoid certain foods. The most common causes of abdominal pain or upset stomach can be classified into three general categories: digestive problems, inflammation and female reproduction. Digestive problems: If you experience abdominal pain after you eat, you may have indigestion, constipation, diarrhea, food allergies or food poisoning.Harmless abdominal pain usually subsides or goes away within two hours. Some of the common causes for stomach pain are from: Gas: Formed in the stomach and intestines as your body breaks down food, gas can cause general stomach pain and cramps. This often can be indicated by belching or flatulence.Gastritis doesn’t always cause symptoms. When it does, the symptoms of gastritis may include: Gnawing or burning ache or pain, called indigestion, in your upper belly. This feeling may become either worse or better after eating.Mild abdominal pain may go away on its own within hours or days. If you have mild abdominal pain with a known cause: Keep hydrated by drinking clear fluids and restrict alcohol, tea and coffee. Avoid foods that are rich, fatty or spicy.
What to eat if I have abdominal pain?
In general, bland foods can help soothe or avoid further irritation for an upset stomach. The “BRAT” diet is one of the most commonly known bland diets, consisting of bananas, rice, apples, and toast. Food and Drinks That Help With Digestion If you are experiencing stomach pain, a quick solution to reduce the negative effects certain foods can have on your digestive system is to follow the BRAT diet: bananas, rice, applesauce and toast.
When to worry about abdominal pain?
Seek immediate medical attention Severe pain. Fever. Bloody stools. Nausea and vomiting that won’t go away. Red flags for abdominal pain include severe pain and tenderness. Also, fever, vomiting blood, and bloody stools are signs to watch for.Symptoms include nausea, vomiting, fever, diarrhea, abdominal cramping, and pain. In severe cases, you may become dehydrated and have an electrolyte imbalance. Bacterial gastroenteritis is sometimes treated with antibiotics.You may have indigestion, gas or problems with your poop if you have a food allergy or intolerance, or if your digestive system isn’t working right. Many things can interfere with the digestive process. You may also feel pain if your intestines are inflamed, which happens when your immune system is activated.Key points about gastritis Symptoms may include stomach pain, belching, nausea, vomiting, abdominal bleeding, feeling full, and blood in vomit or stool. In most cases, you will be given antacids and other medicines to reduce your stomach acid. Don’t have foods or drinks that irritate your stomach lining.Frequent discomfort, gas, bloating, constipation, diarrhea, and heartburn could be signs that your gut is having a hard time processing food and eliminating waste. You feel tired more often than not. People with chronic fatigue may have imbalances in the gut.
What is the cause of abdominal pain?
The most common causes usually aren’t serious, such as gas pains, indigestion or a pulled muscle. Other conditions may need medical attention right away. The location and pattern of abdominal pain can provide important clues, but how long it lasts is especially useful when figuring out its cause. There are many causes of abdominal pain. Some of these result in short-term pain, while others can cause ongoing (chronic) pain. Some types of abdominal pain may get better without treatment. But others need urgent medical attention, as they may be life-threatening.Mild abdominal discomfort that comes and goes is often related to indigestion or gas. However, pain that strikes suddenly and with great intensity is one of the most significant red flags. This type of pain isn’t a dull ache; it’s sharp, severe, and often described as stabbing or tearing.Burning stomach pain. This is the most common ulcer symptom – and it’s not subtle. It’s usually a gnawing or burning pain in the upper abdomen,” says Dr. Sanowski-Bell. You’ll often feel it between meals or at night.Gastritis is inflammation of the stomach lining. It can be caused by drinking too much alcohol, certain medicines, or smoking. Some diseases and other health issues can also cause gastritis. Symptoms may include stomach pain, belching, nausea, vomiting, abdominal bleeding, feeling full, and blood in vomit or stool.
What are the three types of abdominal pain?
The most common causes of abdominal pain or upset stomach can be classified into three general categories: digestive problems, inflammation and female reproduction. Digestive problems: If you experience abdominal pain after you eat, you may have indigestion, constipation, diarrhea, food allergies or food poisoning. Abdominal pain refers to pain in a specific region in the stomach or diffusely throughout the abdominal region between the ribs and pelvis. Abdominal pain can be caused by organs within the stomach, including the stomach, esophagus, liver, pancreas, bile duct, gallbladder, small intestine, large intestine, and bladder.There are many reasons you may have abdominal pain. It may be related to digestion, injury, infection or disease. It may come from an organ inside your abdominal wall, or from the muscles or skin within it.For mild abdominal pain, call your doctor first. If the pain is sudden, severe or does not ease within 30 minutes, seek emergency medical care.Stomach ache is usually cramping pain in the upper abdomen, slightly to the left. By contrast, abdominal pain can be felt anywhere between your chest and groin. This is because your abdomen covers this entire area.While triggers vary from person to person, some foods are more commonly associated with abdominal discomfort. These may include fried or greasy foods, caffeine, carbonated beverages, dairy products, artificial sweeteners, and highly processed meals.