What is Doterra Cassia used for?
Cassia oil can be used in pies, breads, and other entrees or deserts. Because Cassia is a close relative to cinnamon, it can replace cinnamon in many different foods. Along with its uplifting aroma, Cassia oil can also produce feelings of excitement. Get the most out of Cassia by diffusing it for its aromatic benefits. Cassia essential oil helps to release the energy of worthless, unimportant and suppression that keeps us separate from our higher self and our divine source. Cassia helps the individual regain a sense of self, inner strength, and courage. It brings about gladness and courage to the heart and the soul.As a “hot oil,” cassia is known for its warm/spicy flavor, used in confectionery, desserts, pastries, and meats – as well as various curry dishes.In Christian traditions, cassia was one of the precious spices mentioned in Exodus as an ingredient in holy anointing oil, lending the name sacred connotations. The name embodies qualities of warmth, exotic beauty, and natural elegance, reflecting the aromatic sweetness of the spice it references.The leaf and bark are used as medicine. Indian cassia is used for diabetes, cough, common cold, rheumatoid arthritis (RA), and many other conditions, but there is no good scientific evidence to support these uses. In foods, Indian cassia is used as a spice or flavoring agent.People take Cassia cinnamon by mouth for diabetes, gas (flatulence), muscle and stomach spasms, preventing nausea and vomiting, diarrhea, infections, the common cold, and loss of appetite.
What is Cassia used in?
The bark is used for flavouring food and beverages and also in pharmaceutical preparations and perfumery. The volatile oils from leaf and bark and the oleoresin from bark are used in soaps, perfumes, spice essences and beverages. The major component of the oil from cassia bark and leaf is cinnamaldehyde. Cassia oil can be used in pies, breads, and other entrees or deserts. Because Cassia is a close relative to cinnamon, it can replace cinnamon in many different foods. Along with its uplifting aroma, Cassia oil can also produce feelings of excitement. Get the most out of Cassia by diffusing it for its aromatic benefits.Cassia essential oil – which is also known by its botanical name Cinnamomum Cassia, is native to China and is extracted via steam distillation from the bark, twigs and leaves of the cassia tree.Spiced Herbal Tea: Add one drop of Cassia oil to an herbal or lemon tea to add a lightly sweet and spiced flavor and create an enhanced soothing aroma. Daily Water Enhancer: Add a drop of Cassia oil to your water to add a delicious flavor that encourages hydration throughout the day.Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts. A close relative to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend.
What are the benefits of cassia essential oil?
Cassia Essential Oil offers warming properties ideal for massages, promotes skin tightness, and supports healthy hair. Steam distilled from Chinese Cinnamomum cassia leaves. This product’s price has been adjusted due to recent tariffs. When diluted and applied topically, Cassia can help soothe the skin. Cassia can be used in cooking either as a replacement for Cinnamon in pies and breads or by itself in a myriad of entrées and desserts.Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde.Cinnamon was thought to help people with inflammation, nerve pain, heart disease, cough, and other conditions. Today, cinnamon products are promoted as a dietary supplement for diabetes and weight loss. Ceylon cinnamon is promoted for allergic rhinitis (hay fever).Bottom Line: Cassia contains a lot of coumarin, which can be toxic in large quantities. It is much safer to choose Ceylon if you eat a lot of cinnamon.
What does Cassia do for the body?
Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon is a very common spice and flavoring agent in foods. Bottom Line: Cassia contains a lot of coumarin, which can be toxic in large quantities. It is much safer to choose Ceylon if you eat a lot of cinnamon.Cassia cinnamon is commonly used in foods as a spice and flavoring agent. As medicine, cassia cinnamon powder has most often been used by adults in doses ranging from 120 mg daily up to 6 grams daily for up to 4 months. Speak with a healthcare provider to find out what dose might be best for a specific condition.Individuals can take up to 6 g daily of cassia cinnamon with little to no side effects. Ingesting large amounts of cinnamon may cause liver damage, so patients with preexisting liver disease or those taking hepatotoxic medications should use it with caution.
Is cassia anti-inflammatory?
Inflammation is acknowledged as a pivotal factor in numerous health problems. Cinnamomum cassia, a classic plant with both medicinal and culinary value, is highly recognized for its significant anti-inflammatory properties. Herbal medicine practitioners extensively employ the largest number of the plant species in the genus Cassia L. Herbalists have cited that most Cassia plant species have hepatoprotective, anti-inflammatory, antibacterial, antitussive, antifungal and wound healing properties.