What is Eugenia caryophyllata used for?
Clove (Eugenia caryophyllata Thunb. Myrtaceae]) essential oil (CEO) is topically used for a variety of health purposes. Scientific studies have evaluated its antimicrobial, antifungal, antiviral, antioxidant, anti-inflammatory and anticancer properties in a variety of models. Cloves are primarily known as a cooking spice but have been used for centuries to address health issues. They are believed to have anti-inflammatory properties and may help with toothaches, plaque, hangovers, and indigestion.Kidney section histology showed notable improvements after the administration of clove extract. Conclusion:The clove water extract has been found to contain many bioactive components possessing antioxidant and anti-inflammatory properties, effectively protecting against acute renal injury.Drinking clove water each morning delivers science-backed benefits: improved digestion, reduced inflammation, and enhanced immune function. Eugenol, its key compound, fights harmful bacteria and offers antioxidant protection. Clinical studies confirm it may aid blood sugar management when consumed on an empty stomach.This is where its long-held association with oral health stems from, which is still true today, with clove oil also being used to combat infections, lower high blood pressure and improve certain digestive issues.In our studies, direct application of clove essential oil in broth dilution assay showed potent antifungal activities against the test fungi.
Is eugenia caryophyllata the same as Syzygium aromaticum?
Clove is a spice name representing a small reddish brown dried flower buds of Syzygium aromaticum (Synonym Eugenia caryophyllata) of the family Myrtaceae. In a nutshell, it can be concluded that drinking clove water after meals consistently for 30 days can lead to improved digestion, stronger immunity, better blood sugar regulation, enhanced oral and respiratory health, reduced inflammation, and overall improved metabolic balance.Individuals who should avoid eating cloves include those with a clove allergy, people on anticoagulant medications, and individuals preparing for surgery, as cloves may increase bleeding risk.The expectorant properties of cloves may help clear congestion and alleviate respiratory issues like coughs, colds, and asthma. The warm and aromatic steam from a cup of clove tea can provide soothing relief for your airways, making breathing a breeze.Eugenol at high doses can damage your liver or trigger allergic reactions in some people. So, it’s important to take clove oil only in safe doses and keep it out of reach of babies and children. Clove oil can be toxic when you take too much (typically 10-30 mL, or roughly 2-6 teaspoons).