Is Taheebo tea healthy?
Also known as taheebo or lapacho, it is used as a tea in traditional medicine for a wide range of ailments. In laboratory studies, compounds extracted from pau d’arco showed antibacterial, antifungal, anti-inflammatory, antidepressant, and anticancer properties. Lapacho” or “Taheebo” is an herb made from the inner bark of a tree native to The Amazon known as the Pau d’Arco. Lapacho brews a mild, yellowish cup and has a clear taste. Its strength can vary between strains however most have subtle hints of almond, vanilla and even caramel!Taheebo tea is one of the wonderful gifts of nature originating in South America. It comes from the internal bark of the Taheebo tree, known as Ipe Roxo, which only grows in the uncontaminated ozone areas in the Andes, where the air is fresh and clean, free from smog, gases and pesticides.
What is another name for Taheebo tea?
Pau d’arco, also known as the pink trumpet, is a tree called Tabebuia avellanedae (or Handroanthus impetiginosus). Dietary supplements and teas that contain pau d’arco are made from the soft inner bark of the tree. These dietary supplements are sometimes called taheebo, whereas the teas are sometimes called lapacho. T. In English, it is called Ipe, Taheebo (ant wood), and purple tabebuia.